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Is theter any alternative of dashi pawdar ?

What is mirong please?

C'est tellement japonais de dire que c'est très bon 🤣

Can this rice be stored in the fridge and be used in fried rice or other dishes?

When i was in middle school i would trade my lunch with my Japanese friends who always had some type of onigiri, my favourite!! Thanks for this!

What is miso i dont know.

I believe the 30 minute cook time is starting the noodles in boiling water for about 2 minutes. Then draining them, filling with cold water and bringing them back to a boil.

Excellent video!

Great video, I have one which is two-sided (1000/3000). Bought it online cause I was thinking "heck yeah gonna transform my knife into one sharpy boi!" Never used it yet lol. Defo gonna try it tomorrow! Taijisan iroiro arigatou!

Very much enjoyed this video. I was looking for the "thanks" button but I can't find it. Maybe I'm looking in the wrong place? Usually I find it near "Download" or hiding in the three dots to the right. So... I only "liked" and "subscribed". (^.-) I hope that helps. お疲れ様 でした!

I do have one question: what kind of frying oil do you use? I have learned some oils cause frying to “ burn the coating before cooking the meat well. Thank you, it looks and sounds delicious!

I came across your channel, because i bought a napa cabbage, and wanted a good recipe…..(last night during my insomnia) , I decided to look up on RUclips! I wake up this morning, I see a recipe for karage ( it looked so good I clicked on it) . And I finally learn how to debone chicken in the easiest, best instructed video . I have subscribed! And liked, and shared ! Thank you. Now I may have to learn to cook karage with my grand-daughter!

Hai, could u tell me which one is more delicious of two type dough and which one is more crunchy? Thank you

Any advise on stropping?

Yes, experiencing a sharp knife changed how i felt about cooking!

I believe you have your next ASMR video.

Very informative Taiji. However, now that you've done this video, how about a video about how to maintain your knives, eg. washing/cleaning them? I've been told not to wash sharp knives with hot water, only warm, and never to put them in a dishwasher. I only have a couple of knives and an electronic sharpener, and I hand wash them in either cold or warmish water. Can you comment or do a video on that please? I have a lot of friends/family that just put all of their cutlery, including knives, in a dishwasher, and I've mentioned to them about not doing that with sharp knives as it dulls them, but is that really true?

I have the simplest knife sharpener and over time it definitely ruins the blade, now I won’t be afraid to buy a whetstone. Thank you

I started from 7:00😁

Even if they're just 3 sides, I feel like they offer great budgeting meals if people need to do so!

First rule of thumb do not chop off part of umm ✋ hand

My Irish American family all bland food and potatoes eaters have never understood my love of rice and all the dishes one can make with it from around the world. Thank you for this detailed Japanese rice instruction. I haven't been rinsing my rices nearly enough or letting them rest in the water first. Now that I found your channel I look forward to you teaching me so much more. Thank you.

🤗

Really great video, clear and easy to follow as someone who has never sharpened knives, thank you for sharing.

Helpful🔪✨ Thank you🙂👍🏻✨

Great video and well demonstrated

I worked in a butcher shop for several years. Nobody ever pulled out whetstones to sharpen knives, it was all done with honing rods. Unfortunately there is a large amount of misinformation and wankery in this video.

Thank you, excellent tips!

I was just wondering about this topic. Thank you.

..This is creepily convenient! I was just thinking how to use a sharpening stone my mom got me

Honey in the west the food information is controlled by the seed oil and processed food industries 🤣😂

Your information about the food style was so awesome and informative. As far as the "nutrition content" very obvious you are not a nutritionist 🤣😂 you'd be amazed about the research coming out about beef tallow for both internal (nutrition) and external (beauty) uses.

I love your videos. Thank you! ❤

I just wish there was a geography video of Japan that didn't talk about earthquakes and tsunamis.. like, this takes a bunch of the video away when we could be learning about the specific prefecture landscapes, terrain and flora! Like, bro, I swear, we all over the world know that there are lots of earthquakes, someone would have to live under a rock not to know that.

Oishii👍👍👍

I have liquid Dashi. Can I use it instead of powder Dashi?

How does "Laying Chopsticks" across a bowl get a ❌ but slurping like a pig with its snout in the trough get a✅? Weird

Thank You Taiji San, for teaching Japanese etiquette. As Chopstick is not my primary tool, I gather many other things that are essential for any culture. 1. Itadakimasu - I am thankful for the people as well as God. 2. No Wastage - I only order what I can consume. As I am getting older, I can't eat the same quantity as I used to, hence order sometimes Kids' meal sizes. 3. No disrespect - Show gratitude for the chef, host, and all involved.

One problem I have is when I have a food that is too large, how do you cut it with chopsticks? For instance, sometimes the Japanese restaurants in California will give you very large cuts of beef, pork, or chicken that must be cut and I find it impossible.

Great video thanks your thumbnail was enticing and you look knowledgeable, couldn’t miss it

It is difficult to find giapponese vegetarian recipes. Thanks you a lot!

Thank you for the making tips ❤

I love eating sushi and making too but my problem is the ingredients in my place is very expensive

Is that eaten cold or at room temperature?

I had my mouth open hoping that you could push that Chopstick with the takoyaki through the screen so I can taste it😢

Interesting to learn about the causes of new Japanese foods. I'd like to cook more Japanese inspired food, but the all so important fermented ingredients are hard to find in grocery stores near me.

Your digestive system breaks fat down into smaller molecules (like diglycerides and fatty acids), so it's not beef fat or fish fat anymore once it enters your bloodstream. Fat with a higher melting point might be harder to digest, but it's wrong to say that beef fat is "always a solid form in your body and that's why it can clog your bloodstream". Fish fat is healthier, but the stated mechanism is wrong. Beef fat has more saturated fat, which causes higher levels of cholesterol and that can clog arteries.

Спасибо! ✨ еду в Японию, записала, все куплю, все попробую 🙏🏽

Nice! What about stealing food from other`s plates? )

Thanks! I steal Japanese genkan!